Vegan shepherd's pie | Vegetables recipes | Jamie Oliver (2024)

FAQs

What is vegan shepherds pie made of? ›

A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter! One of my favorite cozy winter recipes is this Vegan Lentil Shepherd's Pie.

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

Layering Cottage and Shepherd's Pie

Drop spoonfuls of the mashed potatoes on top. The mash should be firm, so the pie won't fall apart when serving. Use a spatula to smooth out the mash, don't press too hard or the filling might ooze out. Brush the top with egg wash.

According to the Oxford Companion to Food, once upon a time, Scotland made its shepherd's pies with pastry instead of mashed potatoes. Indian cooks once considered shepherd's pie to be a perfect dish for tiffin (a word used to mean a light snack in British India).

Freshly baked desserts are made easy with OG freezer brand Sara Lee. All fruit pies are vegan, so opt for a Dutch Apple, Lattice Peach, or Mince Pie.

Shepherd's Pie Ingredients

Ground Beef: You could also ground lamb if you prefer. Mashed Potatoes: Use starchy potatoes (like russet or Yukon Gold) for the best mashed potatoes. The mashed potatoes are also made with butter, onion, and Cheddar cheese.

Why is my shepherd's pie runny? Generally, this is caused by using too much stock.

Flour: Used to thicken the filling, creating a sauce to coat the ingredients. Stock: Beef stock or broth enhances the meaty taste of the filling.

To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Freeze in individual ovenproof dishes for an easy meal for one.

I just have 2 little tips to make your Cottage Pie a resounding success: To stop the potato from sinking into the filling, cool the filling first. But this isn't a deal breaker, it's just a visual thing ie if you don't cool the filling, the potato “bleeds” into the beef mixture; and.

Why does shepherd's pie need to go in the oven? ›

Both ingredients are already cooked so it really only needs to be in the oven long enough for the potato to form a golden brown crust on top. Minced or ground beef is used for a Cottage Pie not a Shepherds pie.

Can Shepherd's Pie Be Made Ahead and/or Frozen? Yes! You can prepare the entire shepherd's pie up to two days in advance, cover and refrigerate. Add 15 to 20 minutes to the baking time if the casserole goes straight from the refrigerator to the oven.

This hearty dish is a great source of protein with plenty of tasty vegetables yet is low in salt, potassium and phosphate.

The dish originates from the British Isles, but some might argue that it is an Irish dish by origin. The name "Shepherd's Pie" was first recorded in an 1877 cookbook. In this same cookbook, it was noted that the dish was of Scottish origin. During the period between the 18th and 19th centuries, money was very tight.

🍰 Vegan Mince Pie Ingredients

Raisins & Currants: The main body of the mincemeat filling! Chopped Mixed Peel: There for that extra zesty sweetness and a little chunky bite. Shredded Vegetable Suet: It's like firm, shredded vegetable shortening. Dark Brown Sugar: Mmm, winter warmer!

Overview of Vegan Pie Varieties

One of the best things about eating vegan pies is getting to enjoy the vast amount of vegan pie varieties and different flavours that are blended together to create exquisite flavours, such as: Vegan shepherds pie. Squash, spinach and feta. Vegan 'cheese' and onion.

This one is a slightly complex one to answer. Whilst all of the pie's ingredients are vegan-friendly (including the crispy pastry casing) the oil that is used to fry the pies can't be guaranteed vegan-friendly.

Fruit pies are mostly vegan—just swap the butter

The one exception is the rare dotting of the filling with pats of butter (most often seen with apple pie). Swap the dairy butter for whatever vegan butter you have on hand, and you're golden.