seafood Mac and cheese recipe (2024)

FAQs

What cheese goes well with seafood? ›

Balance the saltiness: Seafood is naturally salty, so it's important to choose a cheese that balances the saltiness. Aged cheeses like parmesan and asiago work well with seafood dishes that are heavily salted, while fresh cheeses like goat cheese and feta can lighten the overall saltiness of the dish.

Seafood mac and cheese pairs well with many dishes. Here are a few suggestions: Green Salad: A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can balance the richness of the mac and cheese. Garlic Bread or Breadsticks: A side of warm, garlicky bread can be great choice.

Heck, you can even use some fresh steamed crab if you have access to that! For the cheese sauce, I love to use a mix of cheddar, gruyere and a sprinkle of parmesan. The combination is super good, melty, nutty, savory and rich.

Mixing fish and dairy can be one of the most creative and delectable combinations especially since it is less common. Since seafood has subtle flavors, deciding what cheese goes with fish should be carefully chosen and avoiding strong-flavored cheese.

One of the best cheeses to cook with is Gruyère AOP, as it melts incredibly well and easily emulsifies into sauces. Luckily, it's also one of the best cheeses to pair with fish and seafood.

Since popular favorites like crab, shrimp and lobster already have a rich, buttery taste, they pair well with heavier types of dairy, like cream sauces. That's why a dish like lobster macaroni and cheese is so decadent or why shrimp scampi needs to be topped with freshly grated parmesan.

Pick mild cheeses as you want to complement the sweet, buttery flavor of the lobster, not over power its flavor. We use Gruyere, Swiss, and American cheeses in our recipe. Also try a mascarpone, provolone, or even mozzarella cheeses.

What is the perfect match for crab? ›

According to them, the delicate flavor of fish simply clashes with the strong taste of cheese, creating a muddled flavor that tastes like neither.

Eating milk, curd or other dairy products with fish may trigger digestive discomfort, bloating, stomach ache and even lead to skin infections and allergies. The combination of dairy and fish can disturb the digestive flow due to their high protein content and compounds that can impact digestion.

Veer from olive mixes speckled with dried red pepper flakes, really spicy pickled items, spicy meats, hot jellies, mustards, or chutneys, and even crackers with black peppercorns. While delicious, these accompaniments will linger on your palate and hinder your experience of the cheese in its natural state.

Pick mild cheeses as you want to complement the sweet, buttery flavor of the lobster, not over power its flavor. We use Gruyere, Swiss, and American cheeses in our recipe. Also try a mascarpone, provolone, or even mozzarella cheeses.