Rudolph Peanut Butter Cookie Recipe (2024)

FAQs

How to make peanut butter cookie mix taste better? ›

Peanut Butter Cookie Mix Hacks

Flavor Twist: After creating the dough according to the peanut butter cookie mix instructions, portion the dough into balls then roll in a tasty topping like poppy seeds, sesame seeds or sprinkles, or go for a 4:1 ratio of sugar and dry spice, like ground cinnamon or nutmeg.

If your peanut butter cookies are hard, you likely cooked them for too long. They should not be baked for more than 8 or 9 minutes.

The peanut butter cookie was invented in the 1910's, when George Washington Carver of Alabama's Tuskegee Institute published a peanut cookbook in an effort to promote the crop.

Made with just peanut butter, sugar, and an egg, these cookies are a breeze to whip up, requiring minimal effort and time (under 30 minutes!). Plus, with such basic pantry staples, there's a good chance you have everything you need in your kitchen to make them right now!

A good rule of thumb for utilizing peanut butter as a butter replacement is to use a 50/50 mix of peanut butter and oil (vegetable, canola, etc.) for the amount of butter listed.

Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible.

The most common mistake with peanut butter cookies is using the wrong type of peanut butter. The BEST peanut butter for today's cookies is a processed creamy peanut butter, preferably Jif or Skippy.

You sure can. The good news is that butter, margarine, shortening and all types of oil can be used in place of the vegetable oil in SuperMoist package directions.

THE THREE MAIN INGREDIENTS present in nearly every type of cookie are wheat flour, sugar, and fat, but you'll see other ingredients such as leaveners, eggs, liquids, such as milk, perhaps some chocolate, coconut, spices or nuts.

Conventional creamy peanut butter works best for peanut butter cookie recipes because it has a smooth and even texture. My favorite creamy peanut butter brands are Skippy or Jif. Natural peanut butter, made up of just peanuts and salt, is typically very oily and hard to get even.

What are the ingredients in Girl Scout peanut butter sandwich cookies? ›

Ingredients: Peanut butter (peanuts, sugar, hydrogenated palm oil, salt), sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (palm kernel, palm and soybean oil), cocoa, contains 2% or less of invert sugar, cornstarch, salt, ...

That's why some of our cookies look the same but have two different names. Whether the package says Peanut Butter Patties® or Tagalongs®, or Samoas® or Caramel deLites®, the cookies are similarly delicious.