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This Healthy Balsamic Vinaigrette Recipe is fast, easy, and super cheap to make. It’s delicious too!
Making a quick vinaigrette at home is so much easier than running down to the store for a bottle of store-bought additives. The flavors are fresher and more robust, and it’s so simple to make. In fact, while this recipe calls for a blender, you don’t even really need one. Just put the ingredients into a jar with a lid and shake!
Healthy Balsamic Vinaigrette Recipe Without Mustard
If you don’t like mustard, you can certainly make this without it. The dressing recipe is quite versatile. So omit or add anything you need or want to.
Healthy White Balsamic Vinaigrette Recipe With No Sugar
While I highly recommend adding some sort of sweetener (even if it’s different from honey), you can certainly make this without. Omit it if you choose, or use an alternative sweetener.
Healthy White Balsamic Vinaigrette Recipe
You can also make this balsamic vinaigrette with white balsamic vinegar, and it will turn out just fine.
How To Use This Healthy Balsamic Vinaigrette Recipe
The obvious choice is to put it on a basic salad. But this also goes great with a spinach salad or makes a great marinade for chicken or steak. You can also simply baste your chicken with it before baking. And lastly, this is great in pasta salad or rice salad.
If you can’t afford the expensive balsamic vinegar, buy the cheap stuff and boil it down by half. (soft boil) So for this recipe, I started with 1 cup of balsamic vinegar and boiled it down to the ½ cup called for in the recipe.
Don’t use olive oil or extra virgin olive oil. It doesn’t taste very good with the mustard. I used safflower oil, but you can also use grapeseed oil.
You don’t have to use copious amounts of oil to get the needed effect in your salad. A little oil goes a long way. I used ¼ cup for this recipe, but my guess is you could get away with using ⅛ cup and still get the same effect with half the fat. Experiment and see what tastes good to you. Just shake your dressing well before applying.
Optional Additions
To help add even more flavor to this already flavorful dressing, you can blend in some shallots if you like. You can also toss in a garlic clove or two.
Balsamic vinegar– You can use regular or white. I used Modena.
Oil– Any light-flavored oil will work. I used unflavored coconut oil. Avocado oil will work well here too.
Dijon mustard– No sugar added.
Honey – You can also use maple syrup or any sweetener you like.
Italian Seasoning– Find it in the spice aisle ormake it at home. You can use fresh herbs if you prefer. But I find that the dressing goes bad much faster if you do.
Salt
Ground pepper
How To Make Healthy Balsamic Vinaigrette
Add all the ingredients to a blender tumbler. You can use a food processor, but the herbs won’t be blended as fine.
Blend until smooth. (About 1-2 minutes)
Transfer the dressing to an airtight container and use as needed.
This should be stored in the refrigerator at all times. A great option for storage is to keep this in a mason jar with a tight-fitting lid. As long as it’s kept in the fridge, it should last for up to about 2 weeks.
Freezing
Freezing is not recommended for this recipe.
Recipe Supplies
I can highly recommend this Ninja blender because that’s what I have and use. I love it.
More Homemade Balsamic Vinaigrette
Raspberry Vinaigrette
Strawberry Vinaigrette
Garlic Lemon Vinaigrette
More Healthy Salad Dressing Recipes
If vinaigrettes aren’t your thing, try one of these delicious homemade dressings
Buttermilk Ranch Dressing
Lemon Tahini Dressing
Thousand Island Dressing
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Healthy Balsamic Vinaigrette Recipe Card
Healthy Balsamic Vinaigrette Recipe
A cheap, tasty, simple and easy dressing you can make in minutes.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Condiments
Cuisine: American, French
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 12servings
Calories: 51kcal
Equipment
1 Blender
Ingredients
½cupbalsamic vinegar(see notes above)
¼cupoil(any light flavored oil will work)
2tsp.prepared Dijon mustard(no sugar added)
1tsp.honey
2tsp.Italian Herb(find it in the spice aisle or make it at the link above)
½tsp.salt
½tsp.ground pepper
US Customary – Metric
Instructions
Place all the ingredients into a blender and blend for 1 to 2 minutes or until it's completely blended.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
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Takeaway. Balsamic vinegar is a safe food additive that contains no fat and very little natural sugar. It's been proven effective to lower cholesterol and stabilize blood pressure. Some research suggests it can also work as an appetite suppressant, and it contains strains of probiotic bacteria.
Last but not least, consuming balsamic vinegar can have an anti-inflammatory effect as well. Long-term, high levels of inflammation can be extremely detrimental to your health, and research shows inflammation plays a role in whether you develop chronic conditions, diseases, and even cancer.
Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.
Is it OK to eat balsamic vinegar every day? Consuming balsamic vinegar daily in moderate amounts is generally safe and can even be part of a healthy diet. However, like any condiment, moderation is key. Balsamic vinegar's intense flavor means a little goes a long way, so avoid overusing it.
The enzymes in balsamic vinegar help with digestion and absorption of nutrients, making this an excellent addition to any diet plan. Protein – Balsamic vinegar helps with protein digestion by breaking down the amino acids and making them more absorbable by your body.
Topping off your salad dishes, chicken marinades with a tasty Balsamic Vinegar should keep you full and off the kitchen for quite a while, therefore helping you a lot in your weight loss journey. Keep in mind that maintaining a caloric deficit is still an important part.
Since vinegars, especially the widely used balsamic vinegar, contain a lot of histamine, relevant guides recommend apple cider vinegar as the only vinegar that is compatible with histamine intolerance .
Balsamic vinegar contains beneficial antioxidants, no fat, and very few calories. (You can read more about its health benefits here.) It packs a lot of flavor into a small amount, so it goes a long way on salads.
Since this homemade dressing does not contain stabilizers and preservatives, you should only keep it refrigerated for about four to five days. The fresh garlic and dried herbs contain natural yeasts and molds that can cause spoilage.
Balsamic vinegar can reduce the concentration of triglycerides and total cholesterol in the body; these have been linked to heart attacks and stroke. Also, due to its low saturated fat content, balsamic vinegar is believed to enhance heart health and reduce high blood pressure.
The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.
Extra-virgin olive oil is one of the healthiest oils varieties, but it has a low smoke point; therefore, we recommend using it for raw food preparations (i.e. salad dressing) rather than cooking.
Use 1 tablespoon or less when adding balsamic vinegar to salad dressings, sauces or even soups. A 1-tablespoon serving of balsamic vinegar has only 9 grams of sugar and 10 grams of carbohydrates.
Both types of vinegar provide minor sources of minerals, including healthful amounts of potassium. Balsamic provides 18mg of potassium per tablespoon, while apple cider only has 11mg. Balsamic's antioxidants also help lower LDL cholesterol, while apple cider works similarly to lower lower blood lipid levels.
Just like olive oil, studies have shown that balsamic vinegar is also diabetes-friendly with no sugar spikes — so yes, lower blood sugar levels. And it can actually help you with weight loss by making you feel fuller.
Introduction: My name is Chrissy Homenick, I am a tender, funny, determined, tender, glorious, fancy, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
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