Healthy Balsamic Vinaigrette Recipe | The Gracious Pantry (2024)

ByTiffany McCauley

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This Healthy Balsamic Vinaigrette Recipe is fast, easy, and super cheap to make. It’s delicious too!

Making a quick vinaigrette at home is so much easier than running down to the store for a bottle of store-bought additives. The flavors are fresher and more robust, and it’s so simple to make. In fact, while this recipe calls for a blender, you don’t even really need one. Just put the ingredients into a jar with a lid and shake!

Healthy Balsamic Vinaigrette Recipe | The Gracious Pantry (1)

Healthy Balsamic Vinaigrette Recipe Without Mustard

If you don’t like mustard, you can certainly make this without it. The dressing recipe is quite versatile. So omit or add anything you need or want to.

Healthy White Balsamic Vinaigrette Recipe With No Sugar

While I highly recommend adding some sort of sweetener (even if it’s different from honey), you can certainly make this without. Omit it if you choose, or use an alternative sweetener.

Healthy White Balsamic Vinaigrette Recipe

You can also make this balsamic vinaigrette with white balsamic vinegar, and it will turn out just fine.

How To Use This Healthy Balsamic Vinaigrette Recipe

The obvious choice is to put it on a basic salad. But this also goes great with a spinach salad or makes a great marinade for chicken or steak. You can also simply baste your chicken with it before baking. And lastly, this is great in pasta salad or rice salad.

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Recipe Tips

  1. If you can’t afford the expensive balsamic vinegar, buy the cheap stuff and boil it down by half. (soft boil) So for this recipe, I started with 1 cup of balsamic vinegar and boiled it down to the ½ cup called for in the recipe.
  2. Don’t use olive oil or extra virgin olive oil. It doesn’t taste very good with the mustard. I used safflower oil, but you can also use grapeseed oil.
  3. You don’t have to use copious amounts of oil to get the needed effect in your salad. A little oil goes a long way. I used ¼ cup for this recipe, but my guess is you could get away with using ⅛ cup and still get the same effect with half the fat. Experiment and see what tastes good to you. Just shake your dressing well before applying.

Optional Additions

To help add even more flavor to this already flavorful dressing, you can blend in some shallots if you like. You can also toss in a garlic clove or two.

About The Ingredients

Balsamic vinegar– You can use regular or white. I used Modena.

Oil– Any light-flavored oil will work. I used unflavored coconut oil. Avocado oil will work well here too.

Dijon mustard– No sugar added.

Honey – You can also use maple syrup or any sweetener you like.

Italian Seasoning– Find it in the spice aisle ormake it at home. You can use fresh herbs if you prefer. But I find that the dressing goes bad much faster if you do.

Salt

Ground pepper

How To Make Healthy Balsamic Vinaigrette

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Add all the ingredients to a blender tumbler. You can use a food processor, but the herbs won’t be blended as fine.

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Blend until smooth. (About 1-2 minutes)

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Transfer the dressing to an airtight container and use as needed.

Storage

This should be stored in the refrigerator at all times. A great option for storage is to keep this in a mason jar with a tight-fitting lid. As long as it’s kept in the fridge, it should last for up to about 2 weeks.

Freezing

Freezing is not recommended for this recipe.

Recipe Supplies

I can highly recommend this Ninja blender because that’s what I have and use. I love it.

More Homemade Balsamic Vinaigrette

  • Raspberry Vinaigrette
  • Strawberry Vinaigrette
  • Garlic Lemon Vinaigrette

More Healthy Salad Dressing Recipes

If vinaigrettes aren’t your thing, try one of these delicious homemade dressings

  • Buttermilk Ranch Dressing
  • Lemon Tahini Dressing
  • Thousand Island Dressing

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Healthy Balsamic Vinaigrette Recipe Card

Healthy Balsamic Vinaigrette Recipe | The Gracious Pantry (15)

Healthy Balsamic Vinaigrette Recipe

A cheap, tasty, simple and easy dressing you can make in minutes.

5 from 1 vote

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Course: Condiments

Cuisine: American, French

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 12 servings

Calories: 51kcal

Equipment

  • 1 Blender

Ingredients

  • ½ cup balsamic vinegar (see notes above)
  • ¼ cup oil (any light flavored oil will work)
  • 2 tsp. prepared Dijon mustard (no sugar added)
  • 1 tsp. honey
  • 2 tsp. Italian Herb (find it in the spice aisle or make it at the link above)
  • ½ tsp. salt
  • ½ tsp. ground pepper

US CustomaryMetric

Instructions

  • Place all the ingredients into a blender and blend for 1 to 2 minutes or until it's completely blended.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1tbsp. | Calories: 51kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 109mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.2mg

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Healthy Balsamic Vinaigrette Recipe | The Gracious Pantry (2024)

FAQs

Are balsamic vinaigrettes healthy? ›

Takeaway. Balsamic vinegar is a safe food additive that contains no fat and very little natural sugar. It's been proven effective to lower cholesterol and stabilize blood pressure. Some research suggests it can also work as an appetite suppressant, and it contains strains of probiotic bacteria.

Is balsamic vinaigrette anti inflammatory? ›

Last but not least, consuming balsamic vinegar can have an anti-inflammatory effect as well. Long-term, high levels of inflammation can be extremely detrimental to your health, and research shows inflammation plays a role in whether you develop chronic conditions, diseases, and even cancer.

What's the difference between balsamic vinegar and balsamic vinaigrette? ›

Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

What is the healthiest dressing to put on your salad? ›

6 healthy salad dressings you can make in less than 3 minutes
  • Classic lemon and olive oil. This is a very easy dressing that is good with strong-flavoured leaf salads, such as rocket or kale. ...
  • Lime and chilli dressing. ...
  • Simple balsamic vinaigrette. ...
  • Raspberry vinaigrette. ...
  • Creamy cucumber dressing. ...
  • Creamy mint dressing.

Is it okay to eat balsamic vinegar every day? ›

Is it OK to eat balsamic vinegar every day? Consuming balsamic vinegar daily in moderate amounts is generally safe and can even be part of a healthy diet. However, like any condiment, moderation is key. Balsamic vinegar's intense flavor means a little goes a long way, so avoid overusing it.

Is balsamic vinegar good or bad for gut health? ›

Improves digestion and gut health

The enzymes in balsamic vinegar help with digestion and absorption of nutrients, making this an excellent addition to any diet plan. Protein – Balsamic vinegar helps with protein digestion by breaking down the amino acids and making them more absorbable by your body.

How to use balsamic vinegar for weight loss? ›

Topping off your salad dishes, chicken marinades with a tasty Balsamic Vinegar should keep you full and off the kitchen for quite a while, therefore helping you a lot in your weight loss journey. Keep in mind that maintaining a caloric deficit is still an important part.

Which vinegar is best for inflammation? ›

Apple Cider Vinegar Relieves Inflammation, Fights Bacteria.

Is balsamic high histamine? ›

Since vinegars, especially the widely used balsamic vinegar, contain a lot of histamine, relevant guides recommend apple cider vinegar as the only vinegar that is compatible with histamine intolerance .

What is the healthiest vinegar for salad dressing? ›

Balsamic vinegar contains beneficial antioxidants, no fat, and very few calories. (You can read more about its health benefits here.) It packs a lot of flavor into a small amount, so it goes a long way on salads.

How long does homemade balsamic vinaigrette last? ›

Since this homemade dressing does not contain stabilizers and preservatives, you should only keep it refrigerated for about four to five days. The fresh garlic and dried herbs contain natural yeasts and molds that can cause spoilage.

Is balsamic vinaigrette good for high blood pressure? ›

Heart health and blood pressure

Balsamic vinegar can reduce the concentration of triglycerides and total cholesterol in the body; these have been linked to heart attacks and stroke. Also, due to its low saturated fat content, balsamic vinegar is believed to enhance heart health and reduce high blood pressure.

What is the unhealthiest salad dressing? ›

Depending on the ingredients, some dressings tend to be less healthy than others.
  1. Caesar. And at the top of that list? Caesar dressing. ...
  2. Thousand Island. Next in line is Thousand Island. ...
  3. Blue cheese. The delicious crumbles that make blue cheese dressing a fan favorite can also make it dangerous for a balanced diet.
Oct 27, 2023

What is the number one salad dressing in the United States? ›

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.

Which oil is healthiest for salad dressing? ›

Extra-virgin olive oil is one of the healthiest oils varieties, but it has a low smoke point; therefore, we recommend using it for raw food preparations (i.e. salad dressing) rather than cooking.

Is balsamic vinegar high in sugar? ›

Low in Calories

Use 1 tablespoon or less when adding balsamic vinegar to salad dressings, sauces or even soups. A 1-tablespoon serving of balsamic vinegar has only 9 grams of sugar and 10 grams of carbohydrates.

Is balsamic vinegar as healthy as apple cider vinegar? ›

Both types of vinegar provide minor sources of minerals, including healthful amounts of potassium. Balsamic provides 18mg of potassium per tablespoon, while apple cider only has 11mg. Balsamic's antioxidants also help lower LDL cholesterol, while apple cider works similarly to lower lower blood lipid levels.

Why is balsamic vinaigrette so good? ›

Balsamic vinegar – It fills the dressing with bold, sweet, and tangy flavor. Extra-virgin olive oil – It gives the dressing body and richness.

Is balsamic vinegar and olive oil healthy? ›

Just like olive oil, studies have shown that balsamic vinegar is also diabetes-friendly with no sugar spikes — so yes, lower blood sugar levels. And it can actually help you with weight loss by making you feel fuller.

References

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