Cranberry Orange Sauce Recipe (2024)

FAQs

Can you mix orange and cranberry juice? ›

Cranberries and orange juice combine with agave to create a festive drink that's a beautiful holiday red, has all the sweet and tangy flavors of the season, and just makes the holiday feel so much more merry and bright. It's a great drink to serve to family and friends around the fire on a cold Christmas day.

You can make cranberry-orange sauce ahead and take a little pressure off the biggest cooking day of the year! Homemade orange-cranberry sauce will keep well covered and refrigerated for 10-14 days.

There is an important difference between cranberry sauce and cranberry relish and that is that cranberry relish is made from raw ingredients blended in a food processor (it's more fresh and tart tasting) and cranberry sauce is cooked and often much sweeter than relish.

Try reducing the sauce down even further so more of the liquid cooks off and the mixture thickens. If that doesn't work, add a thickener like gelatin, pectin or a cornstarch slurry (cornstarch whisked into juice or water). Let the sauce cool before refrigerating to completely set.

Mix up some cranberry juice, orange juice, and vodka for a refreshing co*cktail known as the Madras. Published on May 4, 2018.

The homemade cranberry sauce has nearly half the calories, carbohydrates, and sugars compared to the store brand. It also has more fiber as well as potassium! Thankfully, buying cranberry sauce at the store is not the only option. We have the perfect Simple Cranberry Sauce recipe to make for the upcoming holidays!

Spike cranberry sauce with citrus

Adding a teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.

Cranberry sauce will last for two hours at room temperature. Homemade cranberry sauce will last in the fridge for 10 to 14 days. Canned cranberry sauce that has been opened will last up to a week in the fridge.

While there are some editors who prefer homemade cranberry sauce, the canned variety also has quite a following. "There's something so beautifully perfect about the texture of canned cranberry sauce, and none of those homemade mess will ever compete," says Senior Digital Food Editor Kimberly Holland.

How do you cut the tartness out of cranberry sauce? ›

"Resist adding granulated sugar—you won't get the full effect unless you reheat the sauce and the sugar dissolves," writes Kelsey Kloss. "Instead, start by stirring in one tablespoon maple syrup and one teaspoon of a sweet drink like apple juice, orange juice, or fruity white or red wine. Add more to taste.

Cranberry sauce is best served at room temperature or slightly chilled. (You've got enough things on the menu to warm up! Don't make the list longer!) I tend to make cranberry sauce a few days before Thanksgiving and then set it on the table about an hour or two before we plan to eat.

Add A Splash Of Vinegar

While citrus is a natural pairing for cranberry sauce, bright, savory vinegars like sherry vinegar, balsamic vinegar, and apple cider vinegar play well with the bitter-tart berries. Start with a little, then add more gradually. It's easy to overdo it when in comes to bold vinegars.

Cranberry sauce can be served either as a gooey liquid or as a solid jelly. The jellied version is solid enough to retain the shape of the container in which it's placed whereas the sauce version is much more fluid. The difference between the fluid sauce and the jelly versions comes down to pectin.

Mistake #2: Your Cranberry Sauce Is Too Runny

You may have added too much liquid to the cranberries. In addition to pectin, cranberries contain water, which means you only need to add a splash of liquid to get the cooking going. Add too much and you'll be stirring at the stove much longer than expected.

Cranberry juice goes best with orange juice and orange-flavored liqueurs. The orange enhances the cranberry flavor in the best possible way! Other great mixers for cranberry juice are grapefruit juice and pineapple juice. Cranberry juice also goes well with alcohols such as vodka, rum, gin, champagne, or red wine.

Combining dairy based products with citrus fruits or juice may trigger indigestion or heartburn, this is because the acidity of oranges may curdle up the proteins in milk, leading to an upset stomach or bloating.

This easy drink contains a mixture of tart cranberry juice, orange juice, 7UP, and vodka. However, it is equally enjoyable as a mocktail without the addition of vodka, if you wish to avoid alcohol.

Cranberry juice and other cranberry products are more effective than any other therapy for the treatment of UTIs.