Best Vegan Soup Recipes - Vegan Yack Attack (2024)

A luscious, creamy, vegan bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons.

This vibrantly green soup is creamy and healthy, plus perfect for late winter/spring!

This creamy soup is chock-full of veggies, super satiating and the perfect comfort food! Gluten-free, Soy-free.

This Instant Pot tomato bisque is a great way to use up a few pound of tomatoes to make a rich and delicious dinner.

A smoky, slightly spicy, soup filled with sweet potatoes, carrots and red onion. Paired with jalapeño cornbread, it’s the perfect meal!

Broccoli Cheddar Soup is a must-have in your home recipe index!

This squash soup is made protein-rich with the addition of cooked lentils.

An easy-to-make and flavorful smoky corn chowder, perfect for cool nights. Recipe from Vegan Bowl Attack! copyright 2016, Jackie Sobon. Dairy-free, nut-free, gluten-free

A light, filling creamy soup that’s healthy and combines artichoke hearts and arugula!

Who doesn't love a savory, ultra-rich, Mushroom Wild Rice Soup? Perfect with a slice of toasted, crusty bread.

This warming, easy-to-make soup is perfect for sustaining you through winter, and for making big batches of to save for later! Plus, the curry-roasted seeds and squash chips add wonderful texture to this silky-smooth soup.

Tom Yum is a wonderfully tangy soup that is bursting with flavor! This version has noodles added, and must be served with some lime before eating.

This soup is like a tangy, comforting, Filipino hug in a bowl! Plus, it's loaded with veggies.

"It’s no secret that we are crazy for noodles! We love them when it’s hot, and when it’s cold, and especially when they’re suspended in a piquant broth surrounded by perfectly cooked vegetables. You can find dried udon noodles in the Asian section of many grocery stores, or fresh udon noodles at many Asian markets. They vary considerably in size, shape, and consistency, so you might want to try a few different kinds to find your favorite." Reprinted with permission. Copyright 2020 The Friendly Vegan Cookbook, BenBella Books

Pho can be quite an undertaking to make, but this Instant Pot version makes it far more manageable and still oh-so-delicious!

This comforting, nurturing, miso soup makes a great start to any meal.

Here's a grill-em'-all soup with heaps of veggies, marinated tofu and rice noodles in a seasoned miso broth that is delicious and easy enough for a weeknight dinner!

Pozole is a traditional Mexican soup usually made with meat, but in this case Dora used Jackfruit instead!

This creamy soup is made with simple ingredients yet produces an excellent dish in the end! Plus, it doesn't take much time to make.

A slow cooker stew that fuses the flavors of curry and chili together to make one hearty, and tasty meal!

Who doesn't love a soup with (essentially) dumplings in it? Plus, an incredibly flavorful vodka sauce base!

The soup has a smooth tomato base, dotted with onions, corn, black beans and spinach. While the spices fill it with flavor, the tortilla strips add a different texture, and then there’s the creamy tomatillo avocado sauce on top. DELISH!

"While I agree that to get the absolute best chili, you’ll need a couple hours to let it stew and enhance all of the flavors; I tricked a few people with this chili, once I told them it only took me 30 minutes! So, make a batch of this chili when you’re short on comfort and time, without missing any of that bold flavor." Copyright 2018 Fair Winds Press & Jackie Sobon

Ever tried putting pesto in your soup base? It's a game changer!!

Rich in flavor, but with limited ingredients, this cabbage roll soup is sure to satisfy. It makes a wonderful weekday meal, too, because it takes 30 minutes!

Cold weather got you down? This super-easy Black Bean Stew has a lil' kick to heat things up and comes together in 30 minutes or less!

Talk about satiating! This Vegan Sausage Slow Cooker soup is easy on the eyes, and filling after a long day.

This Roasted Cauliflower Tomato Soup is the perfect weekday meal! Healthy, Quick-to-make, and most importantly delicious!

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! Top with a dollop of dairy-free yogurt, fresh dill, and a few roasted squash seeds.

If you are looking to up your intake of greens, this soup has got you covered!

The epitome of what soup is meant to be, the vegan version of the classic chicken noodle soup should be served to everyone; under the weather or not!

Another traditional Mexican soup, this one comes together soup-er (lol!) quickly and kids love it!

Pour me a glass of wine and set me up with this incredible Vegan French Onion Soup!

Warm, comforting, smoky and VEGAN, made with 10 ingredients! Butter beans and chard add more nutrients to this delicious soup.